Directions:
- In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
- Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
- Add milk; continue to simmer 15 minutes. Do not bring to a boil.
- Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
- Serve soup hot, garnished with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.17 Kcal (1721 kJ) | ||
| Calories from fat | 250.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 24% | |
| Sodium | 783.28mg | 33% | |
| Potassium | 432.64mg | 9% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 433.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 135.69 Kcal (568 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 43% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 24% | |
| Sodium | 258.48mg | 33% | |
| Potassium | 142.77mg | 9% | |
| Total Carbs | 6.56g | 7% | |
| Sugars | 2.35g | 28% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 5.93g | 36% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 143.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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