Paula Deen's Mac and Cheese Recipe

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Ingredients:

Serving

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 tsp unsalted butter, cut into small pieces
salt

Directions:

Preheat oven to 350 degrees.
Lightly butter an 8x12 baking dish.
In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
Add two cups of the cheese and toss until melted.
In another bowl, whisk the eggs with the sour cream.
Add the milk, butter, and 1/2 teaspoons salt.
Stir the mixture into the macaroni and pour it into the prepared baking dish.
Sprinkle the remaining cheese on top.
Bake for 35 minutes, until bubbling and cheese is melted.
Let the macaroni and cheese stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.67 Kcal (1246 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	98.55mg	33%
Sodium	160.59mg	7%
Potassium	199.5mg	4%
Total Carbs	35.32g	12%
Sugars	2.81g	11%
Dietary Fiber	1.28g	5%
Protein	13.73g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	1.7mg	9%
Calcium	197.8mg	20%

Amount Per 100 g
Calories	206.62 Kcal (865 kJ)
Calories from fat	72.08 Kcal
		% Daily Value*
Total Fat	8.01g	18%
Cholesterol	68.41mg	33%
Sodium	111.47mg	7%
Potassium	138.48mg	4%
Total Carbs	24.52g	12%
Sugars	1.95g	11%
Dietary Fiber	0.89g	5%
Protein	9.53g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	13%
Iron	1.1mg	9%
Calcium	137.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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