Directions:
- Brown ground beef in skillet, drain and move back to heat.
- Stir in basil and cook on low heat for 5-10 minutes.
- Put beef in 5 1/2 qt. slow cooker and add all other wet ingredients and mix well.
- Add seasonings to taste remembering that flavors will become stronger as it cooks.
- Cook on low for 6-8 hours.
- Cover bottom of soup bowl with corn chips, layer in chili and top with shredded cheese.
- Serve immediately after layering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 302.21mg | 6% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 12% | |
| Sodium | 165.91mg | 7% | |
| Potassium | 295.91mg | 6% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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