Directions:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.04 Kcal (3446 kJ) | ||
| Calories from fat | 277.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 4931.4mg | 205% | |
| Potassium | 3280.1mg | 70% | |
| Total Carbs | 100.23g | 33% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 18.65g | 75% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 82.1mg | 137% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1033.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 47% | |
|---|---|---|---|
| Cholesterol | 4mg | 24% | |
| Sodium | 269.4mg | 205% | |
| Potassium | 179.19mg | 70% | |
| Total Carbs | 5.48g | 33% | |
| Sugars | 3.01g | 221% | |
| Dietary Fiber | 1.02g | 75% | |
| Protein | 1.78g | 65% | |
| Vitamin C | 4.5mg | 137% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 0.3mg | 31% | |
| Calcium | 56.5mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Chicken Breast
Chicken breasts, Chicken broth (from boulion is fine) and 14 more.. -
Spicy Black-eyed Pea Soup
Dried black-eyed peas, Chopped celery, Chopped onion and 10 more.. -
Grandma's Corn Chowder
Chopped onion, Chopped celery, Butter, melted and 9 more.. -
Ontario Bean Soup With Basil
Butter, Onion (chopped ), Garlic clove (chopped ) and 15 more.. -
Chicken Dumpling Soup
Green onions, chopped, Butter, All-purpose flour, Water and 11 more.. -
Chicken Dumpling Soup
Green onions, chopped, Butter and 9 more.. -
Dad's Leftover Turkey Pot Pie
Frozen peas and carrots, Frozen green beans, Sliced celery and 12 more.. -
Cheesy Ham and Potato Soup
Potatoes, peeled and diced (i keep mine with the peel) and 12 more.. -
Potato Soup
Butter, Carrots, finely chopped, Celery, finely chopped and 10 more.. -
Baked Potato Soup
Potatoes (about 2 cups chopped ), Butter and 14 more.. -
Couscous With Seven Vegetables
Yellow onions, Garlic, minced, Olive oil, Sliced carrot and 11 more.. -
Potato Soup
Potatoes (cubed ), Carrots (grated ), Onion (chopped ) and 9 more.. -
Savoury Noodle Bake
Butter, Salad oil, Onions, peeled and finely chopped and 12 more..
Also Try
-
-
-
-
-
-
-
Non-Dairy, Creamy Vegetable Soup With Bacon
Center-cut bacon , cut into 1-inch pieces, Onion, diced and 7 more.. -
Easy and Creamy Turkey-Vegetable Soup
Reduced-sodium chicken broth or 3 cups homemade turkey br... and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
