Homemade Ravioli with Tomato Sauce Recipe

Posted by
Rate It!
Homemade Ravioli with Tomato Sauce
Add your photo!
Ingredients
21
Count
Nutrition
774
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup vegetable oil
  • 1 cup finely chopped onion
  • 2 cloves garlic, crushed
  • 1 (28 oz) can crushed tomatoes
  • 1 (5 1/2 oz) can tomato paste
  • 1 1/2 cups water
  • 1 tsp salt
  • 2 tbsp parsley
  • 2 tsp sugar
  • 1 tbsp oregano
  • 1 tsp basil
  • 1/4 tsp pepper
  • 3 cups flour
  • 4 eggs
  • 1/4 cup water
  • 1/4 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Sauce-In a saucepan, or crock pot, combine all ingredients.
  2. Heat until boiling.
  3. Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
  4. Noodles- Mix together.
  5. Knead for 10 minutes or until dough is elastic.
  6. Add more water or flour accordingly.
  7. Filling- Mix all ingredients together.
  8. Roll out dough, cut into small rectangles, or circles.
  9. (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
  10. Seal the edges with a little bit of water and pinch closed.
  11. (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
  12. Serve with prepared sauce.
  13. Especially good with garlic bread and sprinkled with parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.42 Kcal (3242 kJ)
Calories from fat 325.05 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 194.2mg 65%
Sodium 2427.6mg 101%
Potassium 523.9mg 11%
Total Carbs 80.79g 27%
Sugars 2.84g 11%
Dietary Fiber 9.45g 38%
Protein 32.87g 66%
Vitamin C 5.4mg 9%
Iron 7.2mg 40%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 224.95 Kcal (942 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 56%
Cholesterol 56.41mg 65%
Sodium 705.15mg 101%
Potassium 152.18mg 11%
Total Carbs 23.47g 27%
Sugars 0.82g 11%
Dietary Fiber 2.74g 38%
Protein 9.55g 66%
Vitamin C 1.6mg 9%
Iron 2.1mg 40%
Calcium 103.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top