Thick and Creamy White Sauce Recipe

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Thick and Creamy White Sauce
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Ingredients:

  • 2 cups heavy cream
  • 4 oz butter
  • 3/4 tsp fresh basil
  • 1/2 tsp nutmeg

Directions:

  1. Melt butter in sauce pan and stir in heavy cream.
  2. Cut cream cheese into chunks and stir into cream.
  3. Add parmesan cheese and spices and stir until thoroughly melted.
  4. Do not boil sauce, continue stirring on medium or low until smooth.
  5. Remove from heat and toss with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.31 Kcal (1827 kJ)
Calories from fat 387.42 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 133.08mg 44%
Sodium 474.98mg 20%
Potassium 84.71mg 2%
Total Carbs 2.8g 1%
Sugars 0.87g 3%
Dietary Fiber 0.04g 0%
Protein 11.06g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 423.66 Kcal (1774 kJ)
Calories from fat 376.19 Kcal
% Daily Value*
Total Fat 41.8g 66%
Cholesterol 129.22mg 44%
Sodium 461.21mg 20%
Potassium 82.25mg 2%
Total Carbs 2.71g 1%
Sugars 0.84g 3%
Dietary Fiber 0.04g 0%
Protein 10.74g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 333.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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