Thick And Creamy Chili Pie |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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I love this thick chili with cheese and corn chips. It is a really hearty meal Ingredients:
1 1/2 lbs. lean ground beef |
2 (15 oz) cans tomato sauce |
1 (28oz) can diced tomatoes |
2 (10 3/4 oz) cans tomato soup |
2 (15 oz) cans chili beans |
1 (6 oz) can tomato paste |
1 tsp ground oregano |
1 t basil |
2-3 t chili powder |
1 1/2 tsp cumin |
1 tsp ground thyme |
10 3/4 oz water |
dash cayenne pepper (optional) |
shredded cheddar cheese |
frito's corn chips |
Directions:
1. Brown ground beef in skillet, drain and move back to heat.
2. Stir in basil and cook on low heat for 5-10 minutes.
3. Put beef in 5 1/2 qt. slow cooker and add all other wet ingredients and mix well.
4. Add seasonings to taste remembering that flavors will become stronger as it cooks.
5. Cook on low for 6-8 hours.
6. Cover bottom of soup bowl with corn chips, layer in chili and top with shredded cheese.
7. Serve immediately after layering.
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