Quick and Easy, Thick and Creamy Rice Pudding Recipe

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Quick and Easy, Thick and Creamy Rice Pudding
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Ingredients:

Directions:

  1. Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
  2. Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little skin may form on top. This is what you want- it adds to the creaminess:).
  3. In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
  4. Pour into bowls and serve immediately. You may top with cool whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.77 Kcal (1029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 183.87mg 8%
Potassium 468.56mg 10%
Total Carbs 48.39g 16%
Sugars 28.04g 112%
Dietary Fiber 1.68g 7%
Protein 10.63g 21%
Iron 0.8mg 5%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 69.09 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.38mg 2%
Sodium 51.69mg 8%
Potassium 131.73mg 10%
Total Carbs 13.6g 16%
Sugars 7.88g 112%
Dietary Fiber 0.47g 7%
Protein 2.99g 21%
Iron 0.2mg 5%
Calcium 85.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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