Thick and Creamy New England Clam Chowder Recipe

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Thick and Creamy New England Clam Chowder
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Ingredients
9
Count
Nutrition
370
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Add bacon to sauce pan and cook on medium low heat until crispy.
  2. Add onion and cook until translucent.
  3. Add clam juice from both cans.
  4. Add potatoes.
  5. Cook and cover until potatoes are fork tender, about 15-20 minutes.
  6. Stir occasionally so potatoes won't stick.
  7. Add clams, soup, cream, milk, and dill weed.
  8. Stir together.
  9. Add butter and let melt into the chowder.
  10. Cook for about 30-45 minutes or until thickened.
  11. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.14 Kcal (1550 kJ)
Calories from fat 197.37 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 57.2mg 19%
Sodium 409.88mg 17%
Potassium 659.82mg 14%
Total Carbs 33.89g 11%
Sugars 8.5g 34%
Dietary Fiber 4.71g 19%
Protein 10.14g 20%
Vitamin C 4.4mg 7%
Vitamin A 1.4mg 48%
Iron 1.8mg 10%
Calcium 121mg 12%
Amount Per 100 g
Calories 136.2 Kcal (570 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 34%
Cholesterol 21.05mg 19%
Sodium 150.82mg 17%
Potassium 242.79mg 14%
Total Carbs 12.47g 11%
Sugars 3.13g 34%
Dietary Fiber 1.73g 19%
Protein 3.73g 20%
Vitamin C 1.6mg 7%
Vitamin A 0.5mg 48%
Iron 0.7mg 10%
Calcium 44.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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