• Main
  • Recipes
  • The Mansion Original Rack of Lamb Recipe

The Mansion Original Rack of Lamb Recipe

Posted by
Rate It!
The Mansion Original Rack of Lamb
Add your photo!
Ingredients
9
Count
Nutrition
247
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups soy sauce
  • 1 1/2 cups burgundy wine
  • 4 (10 to 12-oz) racks of lamb , frenched
  • roasted garlic rosemary butter, recipe follows
  • balsamic mint vinaigrette, recipe follows

Directions:

  1. Combine the first 6 ingredients in a large shallow non-reactive container. Place lamb in marinade and let marinate in the refrigerator for 2 to 3 hours.
  2. Preheat a grill over medium heat. Remove lamb from marinade and grill lamb racks until desired degree of doneness. Top with the Roasted Garlic Rosemary Butter and serve with the balsamic mint vinaigrette.
  3. Roasted Garlic Rosemary Butter:
  4. 6 large garlic cloves, peeled
  5. Olive oil, for roasting garlic
  6. 1 tablespoon chopped fresh rosemary leaves
  7. 1 stick butter, softened
  8. Pinch salt
  9. Cook the garlic in olive oil in a skillet on the stove for 15 to 20 minutes, or until soft and fragrant. Remove from heat and let cool slightly. Add garlic-olive oil mixture and all remaining ingredients to a food processor and process until thoroughly combined. Keep refrigerated until ready to use.
  10. Balsamic Mint Vinaigrette:
  11. 1 tablespoon Dijon mustard
  12. 1/2 cup fresh mint leaves
  13. 2 peeled shallots
  14. 1/2 cup balsamic vinegar
  15. 1 1/2 cups olive oil
  16. Salt and freshly ground pepper
  17. In a food processor, combine the mustard, mint, shallots, and balsamic vinegar by pulsing a few times. With the food processor running, slowly add the olive oil, and salt and pepper, to taste. Process the mixture again until smooth.
  18. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.97 Kcal (1034 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 24.66mg 8%
Sodium 6057.02mg 252%
Potassium 272.11mg 6%
Total Carbs 11.12g 4%
Sugars 2.19g 9%
Dietary Fiber 1.4g 6%
Protein 19.74g 39%
Vitamin C 0.6mg 1%
Iron 69.5mg 386%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 72.06 Kcal (302 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 9%
Cholesterol 7.2mg 8%
Sodium 1767.27mg 252%
Potassium 79.39mg 6%
Total Carbs 3.24g 4%
Sugars 0.64g 9%
Dietary Fiber 0.41g 6%
Protein 5.76g 39%
Vitamin C 0.2mg 1%
Iron 20.3mg 386%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top