Directions:
- Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
- Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
- Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 37% | |
| Sodium | 671.83mg | 28% | |
| Potassium | 640.29mg | 14% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 17% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 37% | |
| Sodium | 226.06mg | 28% | |
| Potassium | 215.45mg | 14% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 2.73g | 32% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 12.77g | 76% | |
| Vitamin C | 2mg | 10% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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