Marinated Lamb Chops Recipe

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Marinated Lamb Chops
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Ingredients:

Directions:

  1. Place chops in a shallow dish or a ziplock plastic bag.
  2. Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
  3. Cover (or zip) and refrigerate 3 hours, turning occasionally.
  4. Grill or broil about 5 minutes 3-4 inches from the heat source.
  5. Turn, brush with marinade and broil 3-5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.99 Kcal (896 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 53.95mg 18%
Sodium 611.96mg 25%
Potassium 196.24mg 4%
Total Carbs 3.09g 1%
Sugars 1.11g 4%
Dietary Fiber 0.5g 2%
Protein 11.6g 23%
Vitamin C 4mg 7%
Iron 2.3mg 13%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 236.77 Kcal (991 kJ)
Calories from fat 169.2 Kcal
% Daily Value*
Total Fat 18.8g 26%
Cholesterol 59.69mg 18%
Sodium 677.1mg 25%
Potassium 217.13mg 4%
Total Carbs 3.42g 1%
Sugars 1.23g 4%
Dietary Fiber 0.55g 2%
Protein 12.83g 23%
Vitamin C 4.4mg 7%
Iron 2.5mg 13%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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