Carne Asada Tacos Recipe

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Ingredients:

Serving

Directions:

In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well. Let marinate for at least 6 hours - overnight if you can.
Grill steak until desired degree of doneness. LET SIT FOR AT LEAST 5-10 MINUTES! Once the meat has cooled, slice ACROSS grain into small chunks.
Serve on warmed tortillas with toppings of your choice! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.76 Kcal (1753 kJ)
Calories from fat	265.33 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	89.94mg	30%
Sodium	1808.61mg	75%
Potassium	564.14mg	12%
Total Carbs	6.46g	2%
Sugars	1.08g	4%
Dietary Fiber	1.64g	7%
Protein	31.16g	62%
Vitamin C	7.3mg	12%
Iron	4mg	22%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	193.42 Kcal (810 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	45%
Cholesterol	41.54mg	30%
Sodium	835.39mg	75%
Potassium	260.57mg	12%
Total Carbs	2.98g	2%
Sugars	0.5g	4%
Dietary Fiber	0.76g	7%
Protein	14.39g	62%
Vitamin C	3.4mg	12%
Iron	1.8mg	22%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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