Directions:
- Cook pasta according to package directions. Rinse with cold water to stop the cooking process. Drain well and set aside.
- Slice onions, celery and carrots into bite sized pieces. Cut up broccoli and cauliflower into bite sized pieces, discarding stems.
- Mix dressing ingredients together. Set aside and do not chill dressing.
- Chill salad ingredients (except dressing) in refrigerator in separate plastic bags until 1/2 hour before serving time.
- One half hour before serving time, combine vegetables, olives, salami, cheese and pasta together in very large bowl. Drizzle dressing over all, toss to coat. Chill.
- If you like more dressing on your salad, you may want to up the dressing by 1/2 or double it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.19 Kcal (3019 kJ) | ||
| Calories from fat | 479.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 2363.86mg | 98% | |
| Potassium | 898.56mg | 19% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 2.8mg | 15% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 82% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 30% | |
| Sodium | 530.24mg | 98% | |
| Potassium | 201.56mg | 19% | |
| Total Carbs | 6.76g | 10% | |
| Sugars | 1.37g | 24% | |
| Dietary Fiber | 1.66g | 30% | |
| Protein | 7.26g | 65% | |
| Vitamin C | 26.4mg | 196% | |
| Iron | 0.6mg | 15% | |
| Calcium | 100.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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