Greek Souvlakia Recipe

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Ingredients:

Serving

Directions:

Cut lamb into 1-1/2 cubes, trimming the fat.
Combine all of the ingredients in a gallon zipper bag.
Shake well to combine.
To achieve the best flavor, marinate 24 hours in the refrigerator, shaking a few times.
Put lamb on metal skewers with each chunk touching, but not tightly.
This will taste best on a good, hot charcoal fire.
Turn often on the grill, and they should be done in about 15-20 minutes.
Dont put vegetables in between the meat, as they just do not grill well together.
Please use a good burgundy or full bodied red wine, that you would enjoy drinking by itself, not that stuff they call cooking wine .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1331.78 Kcal (5576 kJ)
Calories from fat	1035.63 Kcal
		% Daily Value*
Total Fat	115.07g	177%
Cholesterol	249.48mg	83%
Sodium	653.43mg	27%
Potassium	1080.77mg	23%
Total Carbs	2.5g	1%
Sugars	0.43g	2%
Dietary Fiber	0.27g	1%
Protein	64.38g	129%
Vitamin C	5.6mg	9%
Iron	7.8mg	43%
Calcium	57mg	6%

Amount Per 100 g
Calories	293.89 Kcal (1230 kJ)
Calories from fat	228.54 Kcal
		% Daily Value*
Total Fat	25.39g	177%
Cholesterol	55.05mg	83%
Sodium	144.2mg	27%
Potassium	238.5mg	23%
Total Carbs	0.55g	1%
Sugars	0.1g	2%
Dietary Fiber	0.06g	1%
Protein	14.21g	129%
Vitamin C	1.2mg	9%
Iron	1.7mg	43%
Calcium	12.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.2

Points
36

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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