Directions:
- Boil chicken until white and then cut chicken into small pieces.
- Heat oven to 350°F.
- Butter a large deep pan and pour the broccoli into it.
- Sprinkle chicken over top of the broccoli.
- In a med. bowl combine the mayo, two cans of soup, curry powder, salt, and sherry.
- Pour over the chicken.
- Top w/ the shredded cheese.
- Toast the pieces of bread.
- Melt about half a stick of butter in the microwave (add enough butter to lightly soak the bread pieces) Cube the pieces of bread and throw them in the butter.
- Lightly mix.
- Put the bread mixture on top of the casserole.
- Bake approx 40 minutes.
- Serve over white/ yellow rice and homemade biscuits!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.64 Kcal (3097 kJ) | ||
| Calories from fat | 451.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 201.6mg | 67% | |
| Sodium | 1823.63mg | 76% | |
| Potassium | 764.31mg | 16% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 61.25g | 123% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 206.54 Kcal (865 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 77% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 67% | |
| Sodium | 509.24mg | 76% | |
| Potassium | 213.43mg | 16% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 17.1g | 123% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 133.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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