Directions:
- Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
- Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
- Chill for at least 2-3 hours. Serve topped with grated cheese, or not - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.21 Kcal (2040 kJ) | ||
| Calories from fat | 341.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 603.12mg | 25% | |
| Potassium | 277.79mg | 6% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.58 Kcal (1112 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 58% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 18% | |
| Sodium | 328.76mg | 25% | |
| Potassium | 151.43mg | 6% | |
| Total Carbs | 12.56g | 8% | |
| Sugars | 5.74g | 42% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 7.94g | 29% | |
| Vitamin C | 10.3mg | 31% | |
| Iron | 0.6mg | 6% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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