Directions:
- In a bowl, mix together the first 5 ingredients; set aside.
- Put 2 ham slices, 1/2 cup cabbage mixture, and 1 cheese slice on 6 bread slices; top with remaining slices of bread to make sandwiches.
- Spread outside of sandwiches with butter.
- Place sandwiches in hot skillet; cook for 1 minute or until golden; turn over and cook until golden and cheese begins to melt.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.75 Kcal (2825 kJ) | ||
| Calories from fat | 443.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 33% | |
| Sodium | 1429.6mg | 60% | |
| Potassium | 392.9mg | 8% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 308.42 Kcal (1291 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 76% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 33% | |
| Sodium | 653.46mg | 60% | |
| Potassium | 179.59mg | 8% | |
| Total Carbs | 16.04g | 12% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 2.39g | 21% | |
| Protein | 10.36g | 45% | |
| Vitamin C | 6mg | 22% | |
| Iron | 1.4mg | 17% | |
| Calcium | 126.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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