Chicken, Cheese, and Wine Recipe

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Ingredients:

Serving

6 skinless, boneless chicken breast halves
1 (10.75 oz) can condensed cream of mushroom soup
1 (6 oz) can mushrooms
3 cloves garlic, minced
1 tsp curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old cheddar cheese
1/2 tsp paprika

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.98 Kcal (1834 kJ)
Calories from fat	178.5 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	178.79mg	60%
Sodium	1031.59mg	43%
Potassium	763.82mg	16%
Total Carbs	2.82g	1%
Sugars	0.91g	4%
Dietary Fiber	0.3g	1%
Protein	56.97g	114%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	290mg	29%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	55.04 Kcal
		% Daily Value*
Total Fat	6.12g	31%
Cholesterol	55.13mg	60%
Sodium	318.09mg	43%
Potassium	235.52mg	16%
Total Carbs	0.87g	1%
Sugars	0.28g	4%
Dietary Fiber	0.09g	1%
Protein	17.57g	114%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	89.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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