Hash Browns Potato Casserole Recipe

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Ingredients:

Serving

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more )
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 tsp seasoning salt
1 tsp garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed , to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed )

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
Add in the thawed hash browns and mix to combine.
Transfer to baking dish.
At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
Bake for about 50 minutes to 1 hour.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.88 Kcal (1239 kJ)
Calories from fat	206.3 Kcal
		% Daily Value*
Total Fat	22.92g	35%
Cholesterol	58.03mg	19%
Sodium	450.83mg	19%
Potassium	200.56mg	4%
Total Carbs	14.29g	5%
Sugars	1.07g	4%
Dietary Fiber	0.64g	3%
Protein	9.15g	18%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	237.5mg	24%

Amount Per 100 g
Calories	251.76 Kcal (1054 kJ)
Calories from fat	175.54 Kcal
		% Daily Value*
Total Fat	19.5g	35%
Cholesterol	49.38mg	19%
Sodium	383.6mg	19%
Potassium	170.65mg	4%
Total Carbs	12.16g	5%
Sugars	0.91g	4%
Dietary Fiber	0.55g	3%
Protein	7.79g	18%
Vitamin C	3.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	202.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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