Directions:
- Melt butter in large frying pan.
- Sweat the onions until clear.
- Meanwhile, mix spices together in a large bowl or resealable bag (leave out the garam masala).
- Cover chicken with spice mixture
- Add chicken to the butter and onions.
- Cook over medium heat until golden.
- Add coconut milk and curry paste, stir.
- Add garam masala.
- Let simmer for ten minutes.
- Serve over rice with warmed Naan bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 480.26mg | 20% | |
| Potassium | 109.08mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.51 Kcal (685 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 15% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 5% | |
| Sodium | 649.88mg | 20% | |
| Potassium | 147.6mg | 2% | |
| Total Carbs | 9.03g | 2% | |
| Sugars | 1.64g | 5% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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