Directions:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.86 Kcal (3315 kJ) | ||
| Calories from fat | 388.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 228.88mg | 76% | |
| Sodium | 1253.9mg | 52% | |
| Potassium | 1099.05mg | 23% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 75.01g | 150% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 66% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 76% | |
| Sodium | 374.92mg | 52% | |
| Potassium | 328.61mg | 23% | |
| Total Carbs | 8.25g | 9% | |
| Sugars | 5.71g | 76% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 22.43g | 150% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.6mg | 49% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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