Chicken Divan Casserole Recipe

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Chicken Divan Casserole
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Ingredients
10
Count
Nutrition
1461
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Season chicken with salt and pepper.
  2. Heat oil in skillet.
  3. Saute' chicken in oil over medium heat until white.
  4. Remove and drain on paper towels.
  5. Cook asparagus accordind to directions, drain well.
  6. In 1 1/2 quart, place spears on bottom, then top with chicken.
  7. Make a sauce with soup, mayonaise, curry and lemon juice.
  8. Cover chicken topped asparagus with sauce.
  9. Sprinkle with cheese.
  10. Bake 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.94 Kcal (6117 kJ)
Calories from fat 1002.17 Kcal
% Daily Value*
Total Fat 111.35g 171%
Cholesterol 368.9mg 123%
Sodium 2667.29mg 111%
Potassium 1488.57mg 32%
Total Carbs 7.43g 2%
Sugars 0.9g 4%
Dietary Fiber 0.8g 3%
Protein 112.13g 224%
Vitamin C 10.1mg 17%
Iron 1.3mg 7%
Calcium 507.7mg 51%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 171%
Cholesterol 52.86mg 123%
Sodium 382.19mg 111%
Potassium 213.3mg 32%
Total Carbs 1.07g 2%
Sugars 0.13g 4%
Dietary Fiber 0.12g 3%
Protein 16.07g 224%
Vitamin C 1.4mg 17%
Iron 0.2mg 7%
Calcium 72.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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