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That's a Wrap Corn on the Cob Recipe

That's a Wrap Corn on the Cob Recipe

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Ingredients:

Serving

6 -8 frozen corn on the cob, 3-inch in length
1/2 cup butter
cavenders all purpose greek seasoning
1 lb bacon

Directions:

Thaw corn completely and dry thoroughly.
Spread butter evenly, but not thick, on corn.
Sprinkle ears with Cavender's Greek style seasoning, be generous.
Wrap each ear of corn with a bacon strip(s), secure with a toothpick if you like. I use two strips of bacon for each ear, use one or two depending on how much you like bacon.
If you have a large grilling basket use it, they even make one especially for corn. The basket will make handling and turning much easier and you won't have to use toothpicks to hold the bacon in place.
Lay the corn on the grill, don't try to turn too quickly. Usually the bacon will turn loose of the grill when it's ready to be turned.
Grill for 15 to 20 minutes, turning as necessary to brown on all sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1484.78 Kcal (6216 kJ)
Calories from fat	879.65 Kcal
		% Daily Value*
Total Fat	97.74g	150%
Cholesterol	181.11mg	60%
Sodium	1024.77mg	43%
Potassium	1699.99mg	36%
Total Carbs	140.67g	47%
Dietary Fiber	13.25g	53%
Protein	39.91g	80%
Vitamin C	39.8mg	66%
Vitamin A	0.4mg	13%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	174.34 Kcal (730 kJ)
Calories from fat	103.29 Kcal
		% Daily Value*
Total Fat	11.48g	150%
Cholesterol	21.27mg	60%
Sodium	120.32mg	43%
Potassium	199.61mg	36%
Total Carbs	16.52g	47%
Dietary Fiber	1.56g	53%
Protein	4.69g	80%
Vitamin C	4.7mg	66%
Calcium	5.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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