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Corn-On-The-Cob With Seasoned Butters Recipe

Corn-On-The-Cob With Seasoned Butters Recipe

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Ingredients:

Serving

Directions:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in small bowl; mix well.
Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.45 Kcal (3389 kJ)
Calories from fat	362.14 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	91.51mg	31%
Sodium	206mg	9%
Potassium	1231.42mg	26%
Total Carbs	120.33g	40%
Sugars	0.29g	1%
Dietary Fiber	11.84g	47%
Protein	17.64g	35%
Vitamin C	37.2mg	62%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	130.91 Kcal (548 kJ)
Calories from fat	58.57 Kcal
		% Daily Value*
Total Fat	6.51g	62%
Cholesterol	14.8mg	31%
Sodium	33.31mg	9%
Potassium	199.15mg	26%
Total Carbs	19.46g	40%
Sugars	0.05g	1%
Dietary Fiber	1.92g	47%
Protein	2.85g	35%
Vitamin C	6mg	62%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	8.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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