Grilled Herbed Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Pull back the husk from each cob but do not remove.
Soak the cobs in a large pot of cold, salted water for an hour or so.
Thoroughly mix the butter, chives, thyme, parsley and rosemary.
Remove the silk from each cob.
Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob.
Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes.
When done, pull back husks to use as a handle.
Serve with grilled steak, chicken or seafood as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.99 Kcal (2751 kJ)
Calories from fat	438.99 Kcal
		% Daily Value*
Total Fat	48.78g	75%
Cholesterol	121.88mg	41%
Sodium	39.23mg	2%
Potassium	614.89mg	13%
Total Carbs	59.75g	20%
Sugars	0.01g	0%
Dietary Fiber	5.75g	23%
Protein	9.12g	18%
Vitamin C	18mg	30%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	27mg	3%

Amount Per 100 g
Calories	192.28 Kcal (805 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	75%
Cholesterol	35.67mg	41%
Sodium	11.48mg	2%
Potassium	179.95mg	13%
Total Carbs	17.49g	20%
Sugars	0g	0%
Dietary Fiber	1.68g	23%
Protein	2.67g	18%
Vitamin C	5.3mg	30%
Vitamin A	0.2mg	19%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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