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Corn on the Cob in a Garlic Butter Crust Recipe

Corn on the Cob in a Garlic Butter Crust Recipe

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Corn on the Cob in a Garlic Butter Crust

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Ingredients:

Serving

6 corn on the cob
1 cup butter
2 tbsp olive oil
6 cloves garlic, crushed
1 cup breadcrumbs (seasoned works best )
1 tbsp fresh parsley, chopped
salt and pepper

Directions:

Preheat Barbeque.
Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
Drain the corn cobs and leave to cool.
Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
Pour the mixture into a shallow dish.
In another shallow dish, blend the breadcrumbs and parsley.
Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.39 Kcal (2535 kJ)
Calories from fat	347.24 Kcal
		% Daily Value*
Total Fat	38.58g	59%
Cholesterol	81.34mg	27%
Sodium	88.47mg	4%
Potassium	621.02mg	13%
Total Carbs	67.77g	23%
Sugars	0.83g	3%
Dietary Fiber	6.15g	25%
Protein	9.89g	20%
Vitamin C	18.8mg	31%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	163.81 Kcal (686 kJ)
Calories from fat	93.96 Kcal
		% Daily Value*
Total Fat	10.44g	59%
Cholesterol	22.01mg	27%
Sodium	23.94mg	4%
Potassium	168.04mg	13%
Total Carbs	18.34g	23%
Sugars	0.22g	3%
Dietary Fiber	1.67g	25%
Protein	2.68g	20%
Vitamin C	5.1mg	31%
Vitamin A	0.1mg	13%
Iron	0.1mg	3%
Calcium	10.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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