Honey Corn for the BBQ / Grill Recipe

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Honey Corn for the BBQ / Grill
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Ingredients:

Directions:

  1. Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
  2. Stir through garlic and pepper.
  3. Leave to cool 15 minutes or so in fridge.
  4. (optional step) Cut ears of corn in half.
  5. Brush mixture evenly over the corn and wrap in aluminium foil.
  6. Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.1 Kcal (666 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 7.63mg 3%
Sodium 4.83mg 0%
Potassium 302.78mg 6%
Total Carbs 32.13g 11%
Sugars 2.16g 9%
Dietary Fiber 2.86g 11%
Protein 4.32g 9%
Vitamin C 8.7mg 14%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 7%
Cholesterol 5.14mg 3%
Sodium 3.25mg 0%
Potassium 203.76mg 6%
Total Carbs 21.62g 11%
Sugars 1.45g 9%
Dietary Fiber 1.93g 11%
Protein 2.91g 9%
Vitamin C 5.8mg 14%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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