Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.1 Kcal (989 kJ)
Calories from fat	173.1 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	48.81mg	16%
Sodium	15.86mg	1%
Potassium	240.99mg	5%
Total Carbs	16.17g	5%
Sugars	2.47g	10%
Dietary Fiber	2.52g	10%
Protein	2.83g	6%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	13mg	1%

Amount Per 100 g
Calories	219.99 Kcal (921 kJ)
Calories from fat	161.29 Kcal
		% Daily Value*
Total Fat	17.92g	30%
Cholesterol	45.48mg	16%
Sodium	14.77mg	1%
Potassium	224.55mg	5%
Total Carbs	15.07g	5%
Sugars	2.3g	10%
Dietary Fiber	2.35g	10%
Protein	2.64g	6%
Vitamin C	7.8mg	14%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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