Directions:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 264.14mg | 6% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 11% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 2% | |
| Sodium | 20.76mg | 1% | |
| Potassium | 210.52mg | 6% | |
| Total Carbs | 19.54g | 8% | |
| Sugars | 7.17g | 36% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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