Barbecue Corn With Bacon Recipe

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Barbecue Corn With Bacon
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Ingredients
4
Count
Nutrition
401
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Turn back the husks of the corn and remove the silk.
  2. Brush the corn with butter and season with salt and pepper.
  3. Wrap the corn with the bacon rashers.
  4. Return the husks into position over the corn.
  5. Tie the ends of the husks with string.
  6. Place them on the BBQ and cook them with the lid on for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.6 Kcal (1677 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 28.65mg 10%
Sodium 194.4mg 8%
Potassium 652.98mg 14%
Total Carbs 59.92g 20%
Dietary Fiber 5.68g 23%
Protein 12.21g 24%
Vitamin C 17mg 28%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 126.48 Kcal (530 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 27%
Cholesterol 9.05mg 10%
Sodium 61.38mg 8%
Potassium 206.16mg 14%
Total Carbs 18.92g 20%
Dietary Fiber 1.79g 23%
Protein 3.85g 24%
Vitamin C 5.4mg 28%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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