Directions:
- Peel, quarter and boil potatoes.
- Drain.
- Divide the following into 3 batches and.
- Mix with the electric mixer. ( If you try to do this in 2 batches, you will have a mess – ask me how I know).
- Combine the batches and mix together in a huge baking pan or in two 8 x 13” pans.
- I sprinkle the top with parsley and/or paprika to make it look pretty.
- Cover and refrigerate. Before baking – remove from refrig an hour or more ahead of time or allow extra time to bake. Warm with foil removed at 350 for at least 1 hour or until heated through, depends on how cold it was to begin with.
- Enjoy and don’t think about all the calories – there’s always “tomorrow”.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 254.92mg | 11% | |
| Potassium | 763.23mg | 16% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.1mg | 12% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 23% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 11% | |
| Sodium | 96.36mg | 11% | |
| Potassium | 288.5mg | 16% | |
| Total Carbs | 19.71g | 17% | |
| Sugars | 3.07g | 33% | |
| Dietary Fiber | 2.29g | 24% | |
| Protein | 2.79g | 15% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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