Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

5 lbs potatoes
2 garlic cloves
8 oz cream cheese
16 oz sour cream
1/4 cup butter
3 -4 tsp prepared horseradish
1/4 cup milk
salt and pepper

Directions:

Peel and boil potatoes as you normally do but toss in 2 cloves of garlic. Remove from heat and drain leaving the garlic in with the potatoes. Add butter, cream cheese, sour cream and horseradish and mix with electric mixer. Add salt and papper to taste. Gradually add in milk until you get the consistancy perferred. The more you add the creamier the potatoes. I garnish with a shake of paprika and parsley and dap of butter in the center. These are so good. I hope you enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.39 Kcal (1325 kJ)
Calories from fat	129.91 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	44.29mg	15%
Sodium	200.31mg	8%
Potassium	757.7mg	16%
Total Carbs	41.77g	14%
Sugars	8.5g	34%
Dietary Fiber	5.72g	23%
Protein	6.67g	13%
Vitamin C	4.7mg	8%
Vitamin A	1.9mg	65%
Iron	1.9mg	11%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	122.9 Kcal (515 kJ)
Calories from fat	50.46 Kcal
		% Daily Value*
Total Fat	5.61g	22%
Cholesterol	17.2mg	15%
Sodium	77.8mg	8%
Potassium	294.31mg	16%
Total Carbs	16.23g	14%
Sugars	3.3g	34%
Dietary Fiber	2.22g	23%
Protein	2.59g	13%
Vitamin C	1.8mg	8%
Vitamin A	0.8mg	65%
Iron	0.7mg	11%
Calcium	53.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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