Directions:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2 casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 581.04mg | 24% | |
| Potassium | 266.77mg | 6% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 16% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 11% | |
| Sodium | 440.97mg | 24% | |
| Potassium | 202.46mg | 6% | |
| Total Carbs | 13.88g | 6% | |
| Sugars | 4.64g | 24% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 2.72g | 7% | |
| Vitamin C | 9.4mg | 21% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.7mg | 5% | |
| Calcium | 72.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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