Directions:
- Combine all ingredients in a large bowl and mix well.
- Place into a greased 9 inch square baking dish.
- Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
- Uncover and bake for 10- 15 minutes longer or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 529.64mg | 22% | |
| Potassium | 688.84mg | 15% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 17.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 231.22mg | 22% | |
| Potassium | 300.73mg | 15% | |
| Total Carbs | 16.89g | 13% | |
| Sugars | 3.29g | 30% | |
| Dietary Fiber | 2.37g | 22% | |
| Protein | 2.32g | 11% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 49.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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