Directions:
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 188.15mg | 63% | |
| Sodium | 137.85mg | 6% | |
| Potassium | 547.62mg | 12% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 63% | |
| Sodium | 65.73mg | 6% | |
| Potassium | 261.11mg | 12% | |
| Total Carbs | 13.87g | 10% | |
| Sugars | 3.19g | 27% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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