Directions:
- Boil potatoes 15 minutes or until done.
- Mash potatoes with margarine.
- Using mixer,add milk a little at a time, alternately with cream cheese cubes and onion.
- Season w/salt and pepper to taste.
- Pour into 2 quart casserole dish.
- Bake325 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 122.86mg | 5% | |
| Potassium | 669.51mg | 14% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2mg | 11% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 26% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 2% | |
| Sodium | 55.77mg | 5% | |
| Potassium | 303.9mg | 14% | |
| Total Carbs | 17.94g | 13% | |
| Sugars | 3.64g | 32% | |
| Dietary Fiber | 2.67g | 24% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 1mg | 71% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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