Directions:
- Quarter the spuds, cook in salted water until tender (25-30 min?), drain well, and mash.
- Add remaining ingredients, mixing well (I use my KitchenAid mixer).
- Butter a large casserole dish, spoon spuds into the pan, smoothing off the top.
- Bake at 350 for 30-45 minutes OR zap in the microwave until heated through.
- WARNING: Taste-testing is addictive!
- SERVE: Stir, then spoon into a lovely LARGE bowl, add a dollop of butter at the top of the mountain.
- Prepare extra copies of the recipe-someone will ask for it!
- Prep time refers to peeling spuds & other prep work AND boiling potatoes.
- Cooking time refers to the time needed to REHEAT in an oven (not microwave) at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.24 Kcal (1399 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 8% | |
| Sodium | 479mg | 20% | |
| Potassium | 1024.53mg | 22% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 2.8mg | 16% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 13% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 8% | |
| Sodium | 148.43mg | 20% | |
| Potassium | 317.48mg | 22% | |
| Total Carbs | 18.27g | 20% | |
| Sugars | 3.56g | 46% | |
| Dietary Fiber | 2.65g | 34% | |
| Protein | 2.2g | 14% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.9mg | 96% | |
| Iron | 0.9mg | 16% | |
| Calcium | 40.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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