Directions:
- Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 159.24mg | 7% | |
| Potassium | 834.69mg | 18% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.3mg | 13% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 13% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 8% | |
| Sodium | 61.6mg | 7% | |
| Potassium | 322.91mg | 18% | |
| Total Carbs | 18.42g | 16% | |
| Sugars | 3.55g | 37% | |
| Dietary Fiber | 2.63g | 27% | |
| Protein | 2.44g | 13% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.9mg | 78% | |
| Iron | 0.9mg | 13% | |
| Calcium | 49.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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