Thai Stir-Fried Chicken with Mushrooms Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 onion , cut into slivers
5 cloves garlic, chopped
2 lbs boneless skinless chicken breasts , cut into bite-sized pieces
2 tbsp soy sauce
2 tbsp ginger, finely chopped
2 tbsp chopped fresh mint leaves
8 -10 fresh shiitake mushrooms, sliced
5 green onions, cut into 1 ,pieces
2 -3 fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional)
2 tbsp rice wine vinegar
1 tsp granulated sugar
2 tbsp fish sauce
hot steamed rice

Directions:

Heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more.
Remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken.
Add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender.
Then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat.
Taste for seasoning; add 1 tbsp more fish sauce if you prefer.
Garnish with remaining mint; serve with hot steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.43 Kcal (734 kJ)
Calories from fat	61.52 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	66.89mg	22%
Sodium	1024.26mg	43%
Potassium	474.05mg	10%
Total Carbs	5.5g	2%
Sugars	2.24g	9%
Dietary Fiber	1.55g	6%
Protein	24.22g	48%
Vitamin C	3.8mg	6%
Vitamin A	49.5mg	1650%
Iron	22.5mg	125%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	97.29 Kcal (407 kJ)
Calories from fat	34.11 Kcal
		% Daily Value*
Total Fat	3.79g	11%
Cholesterol	37.1mg	22%
Sodium	568.03mg	43%
Potassium	262.9mg	10%
Total Carbs	3.05g	2%
Sugars	1.24g	9%
Dietary Fiber	0.86g	6%
Protein	13.43g	48%
Vitamin C	2.1mg	6%
Vitamin A	27.4mg	1650%
Iron	12.5mg	125%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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