Directions:
- Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
- Heat remaining oil in a skillet.
- Add steak and ginger and stir fry over high heat for 2 minutes.
- Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
- Stir fry 1 minute longer.
- Add green onions, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 189.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 692.17mg | 29% | |
| Potassium | 439.8mg | 9% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 115.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 32% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 26% | |
| Sodium | 423.38mg | 29% | |
| Potassium | 269.02mg | 9% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 15.46g | 51% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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