Directions:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast.
- Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.68 Kcal (2373 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 1282.47mg | 53% | |
| Potassium | 1046.58mg | 22% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.2mg | 29% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 42% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 51% | |
| Sodium | 352.65mg | 53% | |
| Potassium | 287.79mg | 22% | |
| Total Carbs | 8.4g | 10% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 12.32g | 90% | |
| Vitamin C | 4.7mg | 28% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 1.4mg | 29% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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