Pot Roast with Gravy Recipe

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Ingredients:

Serving

1 beef rump roast
6 tbsp balsamic vinegar, divided
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
2 tbsp canola oil
3 garlic cloves, minced
4 bay leaves
1 large onion, thinly sliced
3 tsp beef bouillon granules
1/2 cup boiling water
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
4 to 5 tbsp cornstarch
1/4 cup cold water

Directions:

Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker.
Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.57 Kcal (2280 kJ)
Calories from fat	194.69 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	234.75mg	78%
Sodium	358.61mg	15%
Potassium	671.7mg	14%
Total Carbs	7.33g	2%
Sugars	2.05g	8%
Dietary Fiber	0.43g	2%
Protein	77.66g	155%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	193.08 Kcal (808 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	33%
Cholesterol	83.23mg	78%
Sodium	127.15mg	15%
Potassium	238.16mg	14%
Total Carbs	2.6g	2%
Sugars	0.73g	8%
Dietary Fiber	0.15g	2%
Protein	27.54g	155%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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