Tin Foil Stew Recipe

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Tin Foil Stew
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Ingredients:

Directions:

  1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
  2. Roll edges of tin foil together and seal tightly.
  3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.5 Kcal (3197 kJ)
Calories from fat 425.34 Kcal
% Daily Value*
Total Fat 47.26g 73%
Cholesterol 153mg 51%
Sodium 373.36mg 16%
Potassium 1462.05mg 31%
Total Carbs 49.25g 16%
Sugars 15.73g 63%
Dietary Fiber 9.88g 40%
Protein 34.18g 68%
Vitamin C 18.6mg 31%
Vitamin A 2.7mg 89%
Iron 4.8mg 27%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 135.23 Kcal (566 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 73%
Cholesterol 27.1mg 51%
Sodium 66.13mg 16%
Potassium 258.95mg 31%
Total Carbs 8.72g 16%
Sugars 2.79g 63%
Dietary Fiber 1.75g 40%
Protein 6.05g 68%
Vitamin C 3.3mg 31%
Vitamin A 0.5mg 89%
Iron 0.8mg 27%
Calcium 23.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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