Directions:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly.
- Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.4 Kcal (956 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 564.53mg | 24% | |
| Potassium | 616.22mg | 13% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.4mg | 8% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 13% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 7% | |
| Sodium | 272.9mg | 24% | |
| Potassium | 297.88mg | 13% | |
| Total Carbs | 15.52g | 11% | |
| Sugars | 3.92g | 32% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.9mg | 61% | |
| Iron | 0.7mg | 8% | |
| Calcium | 89.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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