Brown roast on all sides in hot vegetable oil in a large Dutch oven over medium-high heat; add soup mix, consommé, and thyme sprigs.
Bake, covered, at 325° for 1 hour and 30 minutes. Toss together vegetables, olive oil, and pepper. Add mixture to Dutch oven, and bake 2 hours or until vegetables are tender. Remove roast and vegetables, reserving drippings. Keep warm.
Stir together flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.
Combine egg and milk, whisking until fluffy. Add three-fourths of egg mixture to dry ingredients, stirring until dry ingredients are moistened; add remaining egg mixture, if necessary, to form a soft dough.
Pour reserved drippings through a wire-mesh strainer into a saucepan, discarding solids. Skim off fat. Bring drippings to a boil over medium-high heat; reduce heat to low.
Drop dough by heaping tablespoonfuls into drippings; cover and simmer 10 minutes or until done. Remove and serve with roast and vegetables. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.02 Kcal (2512 kJ)
Calories from fat	324.67 Kcal
		% Daily Value*
Total Fat	36.07g	55%
Cholesterol	183.01mg	61%
Sodium	624.42mg	26%
Potassium	1128.71mg	24%
Total Carbs	22.15g	7%
Sugars	3.76g	15%
Dietary Fiber	2.45g	10%
Protein	46.99g	94%
Vitamin C	14.1mg	23%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	170.92 Kcal (716 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	55%
Cholesterol	52.13mg	61%
Sodium	177.87mg	26%
Potassium	321.53mg	24%
Total Carbs	6.31g	7%
Sugars	1.07g	15%
Dietary Fiber	0.7g	10%
Protein	13.39g	94%
Vitamin C	4mg	23%
Vitamin A	0.1mg	9%
Iron	1.4mg	28%
Calcium	41.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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