Directions:
- In a slow cooker, layer potatoes, carrots, onion and celery.
- Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
- In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
- Top with apple.
- Combine the apple cider and vinegar; pour over chicken and apple.
- Sprinkle with remaining salt mixture.
- Top with bay leaf.
- Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
- Remove the bay leaf.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.23 Kcal (1349 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1156.34mg | 48% | |
| Potassium | 967.09mg | 21% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.13 Kcal (369 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 14% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 30% | |
| Sodium | 316.26mg | 48% | |
| Potassium | 264.5mg | 21% | |
| Total Carbs | 8.07g | 10% | |
| Sugars | 3.25g | 47% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 8.95g | 65% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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