Taco Salad Dip 2 and Sour Cream Topping Recipe

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Taco Salad Dip 2 and Sour Cream Topping
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Ingredients:

Directions:

  1. Brown ground beef in skillet.
  2. Add minced garlic,diced onion and diced green pepper.
  3. Cook for 5 minutes.
  4. Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
  5. Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
  6. Shredded cheese.
  7. In a small bowl mix together sour cream,1/4c.
  8. Shredded cheddar cheese,chili powder and cayenne powder.
  9. Mix well and spoon over top of taco meat mixture.
  10. Top with shredded lettuce, tomato and chopped green onions.
  11. Serve with Fritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.04 Kcal (662 kJ)
Calories from fat 84.51 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 38.76mg 13%
Sodium 296.1mg 12%
Potassium 233.03mg 5%
Total Carbs 7.54g 3%
Sugars 1.29g 5%
Dietary Fiber 0.8g 3%
Protein 10.76g 22%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 147.96 Kcal (619 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 36.29mg 13%
Sodium 277.22mg 12%
Potassium 218.18mg 5%
Total Carbs 7.06g 3%
Sugars 1.21g 5%
Dietary Fiber 0.74g 3%
Protein 10.07g 22%
Vitamin C 6mg 11%
Iron 0.8mg 5%
Calcium 120.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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