Directions:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.4 Kcal (8760 kJ) | ||
| Calories from fat | 1164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.42g | 199% | |
|---|---|---|---|
| Cholesterol | 433.89mg | 145% | |
| Sodium | 7088.49mg | 295% | |
| Potassium | 4318.17mg | 92% | |
| Total Carbs | 117.56g | 39% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 28.46g | 114% | |
| Protein | 132.93g | 266% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 12.7mg | 71% | |
| Calcium | 2171.8mg | 217% | |
| Amount Per 100 g | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 199% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 145% | |
| Sodium | 378.44mg | 295% | |
| Potassium | 230.54mg | 92% | |
| Total Carbs | 6.28g | 39% | |
| Sugars | 1.85g | 139% | |
| Dietary Fiber | 1.52g | 114% | |
| Protein | 7.1g | 266% | |
| Vitamin C | 2.4mg | 75% | |
| Iron | 0.7mg | 71% | |
| Calcium | 115.9mg | 217% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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