Directions:
- In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper.
- Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving. Yield: 14-18 servings (4-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 447.85mg | 19% | |
| Potassium | 204.71mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.17 Kcal (440 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 16% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 11% | |
| Sodium | 305.04mg | 19% | |
| Potassium | 139.43mg | 4% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 7.05g | 21% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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